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Brazo de Mercedes is another delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly-roll fashion. Learn the secret to get that perfect meringue with a super fine foamy meringue texture that easily melts in your mouth like magic! It is also so easy it can be done in about 30 minutes!

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▢5 large eggs - - separated
▢1/3 cup + 1 tablespoon sugar
▢1/2 teaspoon cream of Tartar
▢7 oz (half of a can) sweetened condensed milk
▢1 teaspoon vanilla extract
▢powdered sugar - - for dusting, sifted
▢vegetable oil - - for greasing

This recipe should be enough for 4-5 persons but can easily be doubled or divided as needed.

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BRAZO DE MERCEDES Grease and line one 18X13 (half sheet) pan. 12 egg whites ¼ teaspoon cream of tartar ¾ cup white sugar 1 tablespoon cornstarch 1 tablespoons ube flavoring (for ube brazo) For the filling: 12 egg yolks 1- (390 grams) condensed milk 1 tablespoon cornstarch Zest of 1 lemon

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BRAZO DE MERCEDES Easy Recipe | Filipino Dessert
BRAZO DE MERCEDES ✔️Meringue 10 egg whites [arge size] 1/4 tsp cream of tartar [1 gram] 1/2 cup sugar [100 grams] ✔️Filling 10 egg yolks [large size] 1/2 tsp vanilla extract [2.5 ml] 1 can sweetened condensed milk [300 ml] •Rectangle Baking Pan size: 16 inch (length) x 12 inch (width) x 0.75 inch (depth) •Bake the meringue in a preheated oven @ 170 C for 30-40 mins. or until brownish top. •Baking time & temperature may vary on the type & function of the oven. I used conventional oven with bottom heat function only. •For oven with dual (bottom+top) heat function, it tends to bake faster so reduce the specified baking time accordingly. ✏️TIPS TO AVOID A FAIL MERINGUE 1. Use fresh egg whites (room temp.) 2. Use clean and dry stainless, copper or glass mixing bowls only. Avoid aluminum and plastic mixing bowls as it could contain traces of fat/grease that can prevent the meringue from stiffening up. 3. Never let any yolk, water or any residue into the egg whites. 4. Do not over beat the egg whites. 5. Avoid beating the egg whites at high speed. Background Music: Track: Ikson - As Leaves Fall [Official] Music provided by Ikson® Listen: Looking for more recipes? Follow me here👇 ☑️Facebook ☑️Youtube ☑️TikTok

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How to Make Brazo de Mercedes (Easy Dessert Recipe)
Today's episode is about how to make Brazo de Mercedes. It is a Filipino dessert that is made of soft, pillowy meringue with custard filling rolled into a log. If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe 😊 I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!! its simple....Don't Click this link... Just Don't! Missed something? I think you will love one of the best bakes... Check out my channel The ingredients that you will need are: For the custard filling: 10 egg yolks, room temperature 1 can condensed milk 1 tsp vanilla extract 1 tsp of lemon zest For the meringue: 10 egg whites,room temperature 1 teaspoon cream of tartar 1 cup white sugar ¼ cup powdered sugar Preheat oven to 170C Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license ( Source: Artist: Facebook Page: Bona’s Kitchen IG account: @bonkitchen2020

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Brazo De Marcedes Cupcake (simple dessert )
Thank you everyone for watching!! Ingredients For Meringue 5pcs. L. Size eggwhites 1cup white sugar 1/4tsp. Cream of tartar 1tbsp. Corn starch 5pcs. Eggyolks Large size 1can 390g. Condensed milk( any brand) 1/2pack 250ml. all porpuse cream 1tbsp. Corn starch 1/4tsp. Salt 1tbsp. Vanilla 1tbsp. Margarine/butter Baked for pre heated oven 170c' In 15-18mins or until golden brown God bless po sa ating lahat🙋🙋

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Filmed: May 2, 2020 Hello everyone, Here’s the recipe of Brazo De Mercedes. A popular dessert in the Philippines. Must try, delicious 😋 Ingredients: For the Meringue 10 egg whites (room temperature) 3/4 cup white sugar 1/2 tsp cream of tartar For the filling (egg custard) 10 egg yolks 1 can condensed milk (any brand) 1 tsp vanilla extract 2 tbsp butter We will also be needing Powder/Icing Sugar & Oil spray Bake at Preheated oven for 20-22 mins at 350 °F or 176 °C. I used 13 in X 9 in baking pan. Watch the video for the full instructions. Any question? Comment down below. ENJOY ❤️ 📍TIPS ✏️ The meringue bowl must be grease free, it means NO oil, butter or else we can’t achieve good meringue. ✏️ Grease all sides of the pan generously. So the meringue will not stick too much on the baking paper, it’s more easier to peel, but be careful removing the baking paper. Breaking the meringue? No worries you will cover it with egg custard. ✏️ Separate the eggs one by one in the separate small bowl, then put it in the mixing bowl. This way, you will not risk the whole batch of egg whites when a yolk accidentally taint in it. Egg yolk in the egg whites? BIG NO NO. ✏️ Be gentle while rolling the Brazo, Meringue is fragile. ✏️Use room temperature eggs ✏️You can leave the meringue in the oven after baking (oven off) for 5- 7 mins, give it a time to atleast adjust on the temperature outside. ✏️ Do not over beat the meringue Please LIKE, COMMENT & SUBSCRIBE. No copyright intended, we do not own the music that we used in this video. Music by Blue Skies- Silent Partner Thank you💋 Melvin & Joyce Melbourne Australia


The Perfect Brazo de Mercedes Recipe
Brazo de Mercedes Recipe a perfectly way of making this rolled meringue filled with egg and milk custard. Watch in full and learn how to avoid the meringue from shrinking! Ingredients Meringue: 10 egg whites 1/2 tsp cream of tartar 3/4 cup white sugar Filling: 1 can condensed milk 10 egg yolks 2 tbsp butter 1 tsp vanilla extract Important Note: Turn heat off before putting the butter and vanilla extract Baking tray greased with canola spray icing sugar Questions / Business Inquiry: [email protected] Follow us: Facebook: Instagram:

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#Quick&easy #Homemadebrazo


VLOG #19 #lowcarb #keto #cake #sugarfree You will definitely love this Keto Brazo de Mercedes How to make Low Carb Condensed Milk: Thank you for watching! Please subscribe to a more healthy recipe. XUELI'S KITCHEN INGREDIENTS Custard Fillings: 10 egg yolks 14 oz low carb condense milk 1 tsp vanilla extract Meringue: 10 egg whites 1/2 tsp cream of tartar 1/2 cup erythritol 2 tbsp powdered erythritol for dusting Nutrition Facts Serving size: 1 slice Servings: 10 Amount per serving Calories 157 % Daily Value* Total Fat 14.5g 19% Saturated Fat 7.7g 39% Cholesterol 198mg 66% Sodium 93mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0.4g Protein 6g Special thanks to Music by:


How to make Brazo de Mercedes STEP BY STEP TUTORIAL By Leoneljordancruz
Brazo de Mercedes 3 trays yield of brazo; Ingredients: Meringue* Egg White - 27 pcs. White Sugar - 3 cups Cream of Tartar - 1 1/2 teaspoon Filling: Egg yolks- 27 pcs. Condensed milk - 3 can (300ml) Vanilla - 1 1/2 Teaspoon for 1 TRAY BRAZO DE MERCEDES ~meringue 9 eggwhite 1 cup white sugar 1/2 tsp cream of tartar ~Filling 9 eggyolk 1 can 300ml condense 1/2 tsp vanilla preheat 350 degree farenheit reduce to 200 degree farenheit during the actual baking note: never bake your brazo without proper preheating Make sure that your bowl is from oil or any small particle because it may cause your meringue to sink. Note: If you will be using my recipe please do make credit to my channel leonus bread house by leoneljordancruz. thank you!

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Ube Brazo de Mercedes
Ube Filling 10 Egg yolks 3/4 Cup Evaporated milk, 300ml 1 Can Condensed milk 1 Tsp Vanilla extract 1 Tbsp Cornstarch 1 Tbsp Ube flavoring, I used Bakersfield You can also add ube halaya Powder Sugar for coating Meringue 10 Egg whites 1/2 Tsp Cream of tartar 1/2 cup White sugar Bake in a preheated oven at 350°F for 20 to 25 minutes. Facebook page : For Business and Collaboration. [email protected]

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Brazo de Mercedes Recipe | No Cracking | How to make perfect Brazo de Mercedes with more Tips
Brazo de Mercedes Recipe and Tips Ingredients: topping - confectionery sugar - 1 to 2 tablespoon meringue - egg whites - 8 (large) cream of tartar - 1/2 teaspoon sugar - 1/3 cup ➡️beat in low to medium speed NOT high ➡️beat until stiff peaks form or no longer slide when the mixing bowl tilted filling - egg yolks - 8 (large) condensed milk - 1 can (14 oz) lemon juice - 1 teaspoon - to cut the richness vanilla extract - 1 teaspoon ➡️combine all the filling ingredients in a cooking pan before cooking ➡️cook in medium low heat pan - cooking oil - 1 teaspoon to grease 15" x 10.03 x .07 - pan size parchment paper bake at 350 F for 15 to 18 minutes ➡️ do not over bake ➡️ after baking.. leave the meringue in the oven for 5 minutes to slowly cool.. (oven turned OFF and leave it open) this is to from prevent cracking to refrigerate ➡️place in a container with lid or a cake box thank you for visiting my channel.. please like.. share.. and subscribe..🙂🙂🙂 #filipinocake #cake #brazodemercedes #meringuecake #yemacake #dessert #recipe #merienda #meriendangpinoy

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Brazo De Mercedes ala Goldilocks | Mix N Cook
Brazo De Mercedes | Mix N Cook Hi! Today, we're going to teach you a step by step process on how to make a perfect Brazo de Mercedes that is soft, fluffy, sweet and really delicious. Let's start! Ingredients: For full recipe: Meringue: 10 egg whites 3/4 cup or 156 g sugar 1/2 tsp. or 2 g cream of tartar Filling: 1 can or 390 g condensed milk 10 egg yolks 1 tsp. or 5 ml vanilla Dusting: 1/8 cup or 25 g powdered sugar Half recipe: Meringue: 5 egg whites 1/4 + 1/8 cup or 78 g sugar 1/4 tsp. or 1 g cream of tartar Filling: 1/4 can or 97.5 g condensed milk 3 pcs. egg yolks 1/4 tsp. or 1.25 ml vanilla Dusting: 1 tbsp. or 8 g powdered sugar For the complete costing and possible profit, refer to the end of the video FOR PARTNERSHIP AND BUSINESS INQUIRIES: Email: [email protected] Facebook: Mix N Cook Please like our FB page Follow our Instagram Account Mga Palalabs para po mas madali nyong mahanap ang inyong mga gustong recipe sa ating YouTube Channel nakalagay na po lahat sa playlist 👇👇👇 Pasta Recipe: No Preservatives Homemade Processed Food: International Recipes: Summer Negosyo: Masarap At Swak Sa Budget Na Ulam: No Bake Cakes And Pastry: Dagdag Cooking Tips: Pang Negosyo Recipes Na Murang Puhunan Malaki Ang Tubo: Puto At Kutsinta Recipes With Lots Of Tips: Kakaning Pinoy Na Pwede Ring Pang Negosyo:

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Brazo De Mercedes | Pang negosyo recipe with costing | Jolhez Kitchen & Lifestyle
#SELLING #patoksamasa #extraincome #PANGNEGOSYO Hi everyone, here's my brazo de mercedes recipe. MUST TRY ! Brazo de mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with icing sugar. And one of the best dessert in the Philippines. Ingredients Meringue 12pcs eggs whites (room temperature) 1cup 2tbsp white sugar 3tsp white vinegar or 1 1/2tsp cream of tartar Custard 12pcs egg yolks 1 1/2 can condense milk 1tsp vanilla syrup icing sugar or confectioner sugar for dusting Bake at preheated oven for 20-25 mins at 340 degree fahrenhiet or 170 degree celsius TOTAL COSTING : P168.00 YIELD : 3 SERVING SELLING PRICE : P150.00 PROFIT : P282.00 THANK YOU FOR WATCHING . IF YOU LIKE THIS PLEASE LEAVE A THUMPS UP AT DON'T FORGET TO SUBSCRIBE & HIT THE NOTIFICATION BELL . HAVE A GREAT DAY . For more videos: 1. How to make Fluffy Dinner Rolls 2. How to make Yummy Spanish Bread 3. How to make Soft and Fluffy Cheesy Bun 4. How to make Yummy Pandesal 5. How to make Kababayan Bread 6.PIANONO ROLLS | Filipino Swiss Roll 7. Cheese Bread | Pinoy Style 8. How to Make Puto Seko

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Brazo de Mercedes (Filipino Dessert)
This Filipino dessert is one of my favorite food. It is made out of rolled baked meringue filled with sweet custard filling...yum! 😋 Hope you enjoyed watching. 🤓 Please like and subscribe. The ingredients: —Meringue— 10 Egg Whites 1/2 cup (105g) White Sugar 1/2 tsp Cream of Tartar 1 tsp (6 grams) Vanilla Essence —Custard Filling— 10 Egg Yolks 1 Can Condensed Milk (adjust according to your desired level of sweetness) 1 tsp (6 grams) Vanilla Essence **Icing Sugar or snow powder for dusting to prevent the parchment paper from sticking to the meringue cake. Notes: Pre-heat the oven at 180 degrees celsius. Bake for 20 minutes. Leave it inside the oven for another 5 minutes after baking to prevent too much deflation. Let both the meringue cake and the custard filling cool completely. Enjoy! 💕 God Bless Everyone! 🙏🏻🙏🏻🙏🏻

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Lage bang bumabagsak ang brazo de Mercedes mo or nabibiyak ? Heto na ang sagot sa problema mo
#brazodemercedes #perfectbrazodemercedes #nocrackbrazodemercedes Ang video na ito ay nagtuturo Kung paanu gumawa ng brazo Mercedes. At nagbibigay rin ng Maraming tips para magkaroon ng perfect na brazo de Mercedes. Braso de Mercedes recipe Filling 7 egg yolks 1cup condensed milk 1tsp vanilla essence 1tsp lemon juice 30g butter Merengue 7egg white 1/3cup caster sugar 1tbsp corn flour 1tsp cream of tartar R Tray size : 24cm x 30cm Baking time : 25 minutes /150 degree Celsius

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Crispy French Fries & Cheese Sauce
How To Make Crispy Potato French Fries & Cheese Sauce at Home ​[ASMR] ポテトフライ世界一美味しいチーズソース [Eating sound] Recipe by: @The Terrace Kitchen @مطبخ دارنا @Kusina ni Lola @매일맛나 delicious day My new channel for Cat Vlog: Instagram: Facebook: ●● Recipe (レシピ): - 800g Potato (じゃがいも) - Water (水) - Wait for 30 minutes (30分待つ) - Water (水) - 1Tsp Salt (塩) - Medium heat 5 minutes (中火 5分) - 20g Corn starch (コーンスターチ) - Vegetable oil (サラダ油) - Medium heat 5 minutes (中火 5分) - Cool off (冷やす) - 20g Unsalted butter (無塩バター) - 5g Flour (中力粉) - 1/4Tsp Salt (塩) - 1/4Tsp Chilli powder (チリパウダー) - 100ml Milk (牛乳) - Black pepper (胡椒) - 70g Cheddar cheese (チェダーチーズ) - 10g Sugar (グラニュー糖) - High heat 5 minutes (強火5分) #ASMR #OhNino #NinosHome #Cheese Trans: 1. 바삭한 감자튀김 치즈소스 2. Khoai Tây siêu giòn sốt Phô Mai siêu béo ăn siêu đãaaa 3. Kentang Goreng Saus Keju Resep 4. กรอบมากมันฝรั่ง ชีสซอส 5. क्रिस्पी फ्रेंच फ्राइज़ नाचो चीज़ सॉस | घर का बना क्रिस्पी फ्राई | रेस्टोरेंट स्टाइल फ्रेंच फ्राइज़ 6. 起司醬薯條 7. صوص الجبنة للشيبس و البطاطا المقلية

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Brazo de Mercedes Tin Cake
We all love tin cakes. They’re yummy and easy to bring. But we love brazo de mercedes too, so let’s mash them up. Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that's crave-worthy. ----------------- Jump to Intro (0:00) Meringue (1:01) Graham Crust (4:50) Yema Filling (5:22) Transferring Meringue (6:18) Finishing the Filling (7:35) Assembling (9:40) Taste test (11:45) ----------------- Ingredients: 10 pcs large eggs (yolks and whites separated) 1/4 tsp cream of tartar 1 pc vanilla bean 1 cup granulated sugar 1 (14 oz.) can condensed milk CRUST 1/2 cup unsalted butter, melted 3 cups crushed grahams ice cream mantecado flavor ----------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Social Media:

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Don’t FORGET TO SUBSCRIBE LIKE AND SHARE and used my hashtag #liezelhomecooking #mylowcarbrecipesjourney FOR MORE INFO CLICK LINK BELOW MY CHANNEL MY OTHER CHANNEL HERE➡️ FOR TIP AND DONATIONS PayPal me FOR BUSINESS COLLABORATION and other concern email me ➡️ [email protected] FOR SHOPEE USER (Philippines) #ShopeePHAmbassador Allulose sweetener COCONUT FLOUR LOAF BREAD MIXTURE 500g KETO PACKAGE COCONUT FLOUR FIBER SYRUP KETO BROWN ERYTHRITOL blend KETO STEVIA ANd ERYTHRITOL blend UNSWEETENED CHOCOLATE Cacao nibs KETO CHOCOLATE CHIPS KETO MAPLE SYRUP For high quality hand blender 16 liters mini oven FOR KETO INGREDIENTS PLATFORM FOR LAZADA AND SHOPEE FOR AMAZON (international) Follow my Amazon page here ➡️ 8 in 1 mini oven High quality hand blender Mini food processor Carb quick Lily’s dark chocolate sweetened by stevia Lily’s dark chocolate chips sweetened by stevia Organic Almond flour Organic Coconut flour Vital wheat gluten Xanthan gum Allulose sweetener Disclaimer: all the product link above, I got small commissions if you buy , thank you and god bless Ingredients Meringue 2 egg white 1 tbsp granulated erythritol 1/2 ts cream of tartar 1 tsp vanilla extract Custard 2 egg yolks 1/2 cup sugar free dulce de LECHE or unsweetened condensed milk 2 tbsp heavy cream or all purpose cream 1 tsp vanilla extract


롤케이크 공장 Mass production! Cream Bomb Roll Cake Making Process - Korean cake factory
😋 Mass production! The process of making cream bomb roll cakes / Original, Green Tea, Coffee / Korean cake factory 💰 Price * original rollcake : KRW 18,400 (USD 14.80) * green tea rollcake : KRW 18,400 (USD 13.83) * coffee rollcake : KRW 18,400 (USD 14.80) 🛒 Online Shop 📌 Location : 💌 Contact FoodyTrip : [email protected] ✅ This video does not contain advertisements.

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