Download The Best New York Cheesecake Recipe Emojoie Cuisine mp3


Download link: The Best New York Cheesecake Recipe | Emojoie Cuisine.mp3


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▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


----------------------------------------------------------------------------------------------

■18cmケーキ型の分量
ビスケット 120g

溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分


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Neues unglaubliches Dessert in 15 Minuten, kein Ofen, keine Kondensmilch, kein Mehl! Käsekuchen
Neues unglaubliches Dessert in 15 Minuten, kein Ofen, keine Kondensmilch, kein Mehl! Käsekuchen ohne Backen! Bei diesem Kuchenrezept mit 5 Zutaten wird nicht gebacken. Die Zubereitung dieses zuckerarmen Desserts dauert nur 15 Minuten. Dieser Kuchen hat einen erstaunlichen Geschmack. Wenn Sie nach einem leichteren Kuchen suchen, probieren Sie diesen Kuchen aus. Perfekter, zarter, luftiger NO-BAK-Käsekuchen. 🍪 Schreibt in die Commentare, wenn euch das Rezept gefallen hat, es ist nicht schwer, aber ich freue mich sehr! Abonniere den Kanal und klicke auf 🔔 um keine neuen Videos zu sehen! NO-BAKE Käsekuchen mit Orangengelee. Rezept: Zutaten (pro Form d-20cm): 150 g Kekse 40 Gramm Butter 300 g Sahne (33-35%) 400 g Ricotta oder Quark ab 15 % Fett (weich oder glatt reiben) 100 Gramm Puderzucker 1 TL Vanilleextrakt (optional) 15 g Gelatine für Quarkmasse 80 g Wasser 6 g Gelatine für Orangengelee 200 g Orangensaft Kochen: 0:00 Kekse mahlen (150 g). 0:42 Geschmolzene Butter (40 g) hinzufügen und umrühren. 1:06 Eine 20-cm-Dose mit Pergamentpapier auslegen. 1:59 30 Minuten in den Kühlschrank stellen. 2:04 Gelatine (15 g) in Wasser (80 g) einweichen und quellen lassen. 2:20 Schlagsahne (300 g) mit einem Mixer. 2:47 Puderzucker (100 g) hinzufügen. 3:04 Ricotta (400 g) oder Hüttenkäse hinzufügen. 3:11 1 TL Vanilleextrakt (optional) 3:47 Wärme die Gelatine auf. 3:58 Zur Quarkmasse geben und glatt rühren. 4:27 Layout im Formular. 4:50 Im Kühlschrank ruhen lassen, etwa 40 Minuten. 5:55 Gelatine (6 g) in Saft (30 g) einweichen und quellen lassen. 6:14 Wärme die Gelatine auf. 6:24 Zum Saft (170 g) geben, umrühren. 7:07 Im Kühlschrank lagern, bis es fest ist, etwa 40 Minuten. 7:40 Guten Appetit und Kanal ABONNIEREN. 7:50 LIKE und Glocke nicht vergessen. #BestesEssenhier #Schnellrezept #Rezept #cheesecake

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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHEESECAKE CRUST INGREDIENTS: ►1 1/2 cups graham cracker crumbs (from 12 crackers) ►6 Tbsp unsalted butter, melted ►1 Tbsp granulated sugar CHEESECAKE INGREDIENTS: ►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature ►1 1/4 cups granulated sugar ►6 large eggs, room temperature ►1/4 cup sour cream ►1/2 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cheesecake-recipe/ CHERRY SAUCE INGREDIENTS: ►4 cups sweet cherries (fresh or frozen), pitted* ►1/4 to 1/3 cup water ►1 Tbsp cornstarch ►1 Tbsp lemon juice ►2 Tbsp sugar 🖨PRINT INSTRUCTIONS: https://natashaskitchen.com/cherry-sauce-recipe/ Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/ ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Cork Trivet Heat Pad: https://amzn.to/2SHxzcr ►13 cup Food Processor: https://amzn.to/2SKctKA ►Cooling Rack: https://amzn.to/3dvORBo ►White Spatula: https://amzn.to/2QvwT9V ►Oven Mittens: https://amzn.to/2Z8HD0b ►Non-stick Springform Pan: https://amzn.to/3fuJRyw ►Tea Kettle: https://amzn.to/3bhlKjo ► Glass Mixing Bowls: https://amzn.to/2zdfloW ►Clear Measuring Cups: https://amzn.to/2ra4J9V ► 6 Quart Stand Mixer: https://amzn.to/2zkFN3q ►Heavy-Duty Aluminum Foil: https://amzn.to/2WdNuRJ ►Rectangular Roaster: https://amzn.to/2zoWACw ►White Cake Stand: https://amzn.to/2LaduqO ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #cheesecake #dessert

PlayDownload How to make the PERFECT CHEESECAKE with Cherry Sauce.mp3

Taiwanese Castella Cake Recipe | Emojoie
※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ ➢ Instagram https://www.instagram.com/emojoiecuisine/ ----------------------------------------------------------------- *Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy. ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【Pound cake】 cake pan 35g cake flour or all purpose flour 35g unsalted butter 35g milk 2 egg yolks Vanilla extract 2 egg whites 35g sugar Baking in a hot water bath 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan 115g cake flour or all purpose flour 115g unsalted butter 115g milk 7 egg yolks Vanilla extract 7 egg whites 115g sugar Baking in a hot water bath 150℃(302°F) 65-70min. * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. ----------------------------------------------------------------- Please do not publish videos without permission, without URL on other SNS. This is a violation of ”YouTubeFairUse” and will be dealt with accordingly. #Castella #TaiwaneseCastella

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Japanese Souffle Cheesecake [Super Fluffy & Jiggly]
How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Ninos-Home-105401167869371/ ●● Recipe (レシピ): - 160g Creamcheese (クリームチーズ) - 20g Unsalted butter (無塩バター) - Hot water (お湯) - 50ml Milk (牛乳) - 40g Cake flour (薄力粉) - 4 Egg yolks (卵黄) - 4 Egg whites (卵白) - 1/4Tsp Lemon juice (レモン汁) - 80g Sugar (グラニュー糖) - Hot water (お湯) - Bake at 160℃ for 20 minutes (160℃ - 20分焼く) - Wait for 5 seconds (5秒待つ) - Bake at 110℃ for 60 minutes (110℃ - 60分焼く) - Honey (はちみつ) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 폭신폭신 일본식 치즈케이크 만들기 2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á 3. Resep Japanese Cheesecake 4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง 5. 日式轻乳酪蛋糕 6. كيكة الجبنة على الطريقة اليابانية 7. जापानी चीज़केक

PlayDownload Japanese Souffle Cheesecake [Super Fluffy & Jiggly].mp3

Martha Stewart’s New York - Style Cheesecake | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake! Get the recipe here: https://www.marthastewart.com/332755/new-york-style-cheesecake #MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo 0:00 Introduction 0:22 Preparing Your Springform Pan 1:16 Preparing the Graham Cracker Crust 2:40 Preparing the Cheese Filling 5:17 Baking the Cheesecake 6:00 Finished New York-Style Cheesecake Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart

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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! PRE-ORDER MY BOOK! https://www.amazon.com/exec/obidos/ASIN/198217837X https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136 https://www.indiebound.org/book/9781982178376 https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1 Full Recipe: https://preppykitchen.com/cheesecake-recipe/ SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Facebook: http://www.facebook.com/PreppyKitchen Instagram: http://instagram.com/PreppyKitchen Pinterest: https://www.pinterest.com/PreppyKitchen Website: http://www.PreppyKitchen.com

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Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home For printable written Recipe : http://yummytreatsofficial.com/recipe/simple-new-york-style-cheese-cake New York Cheese Cake Recipe ****************************** Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp Bake over a water bath at 350 F / 180 C for 1 hr If you do not have cream cheese , this is how to make at home. 1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency. In this video I am using cream cheese spread which always gives me lighter and creamier textured cake. If you like my video please comment and subscribe ! FOLLOW ME: ►FACEBOOK: https://www.facebook.com/DiyaBunny/?ref=pages_you_manage

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Recette du Cheesecake New - Yorkais
● Aujourd’hui je vous propose la recette du véritable cheesecake New-Yorkais bien crémeux et facile à réaliser, un vrai délice ! ● Ingrédients pour la recette (cheesecake de 20cm) : ● Pour la base biscuitée : 140g de biscuits « Thé brun » 40g de spéculoos 90g de beurre 20g de sucre ● Pour l’appareil à cheesecake : 540g de fromage à tartiner (philadelphia) 360g de crème fraîche épaisse 160g de sucre 40g de farine 5 œufs 1 jaune d’œuf 1 citron jaune (zeste + jus) 1 c. à s. d’arôme vanille ½ c. à c. de sel + 150g de crème fraîche épaisse pour le glaçage ● Je vous souhaite un bon appétit ! ● Si vous souhaitez suivre mes vidéos n’hésitez pas à vous abonner à ma chaîne, c’est gratuit ! ● Retrouvez-moi le mardi et le vendredi pour une nouvelle recette ! ● Mes réseaux sociaux : Facebook : https://fr-fr.facebook.com/justincookingrecettes/ Instagram : https://www.instagram.com/justincooking/ ● A bientôt ! ♡

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Classic New York Cheesecake recipe | What a lovely cake
★Online Classes★ For more online classes please visit: https://sugarlane.kr/english We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance. ▶NY Cheesecake◀ Quantity: For one cheesecake of 15cm diameter All ingredients need to be at room temp (approx. 20°C). ⊙Biscuit Base⊙ Digestive biscuits 80g Melted butter 35g Crush the biscuits, mix it with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins. ⊙Cheesecake filling⊙ Cream Cheese 300g Vanilla bean just a bit Sugar 90g Eggs 60g Cake flour 10g Heavy Cream 60g Sour cream 80g ① Lightly beat the cream cheese. ② Add sugar + vanilla seeds and continue beating. ③ Gradually add the eggs. ④ Add the heavy cream. ⑤ Sift in the cake flour and mix. ⑥ Finally add in the sour cream and mix well. ⑦ Bake at 170°C for 40~50mins (Pre-heat to 170°C) How to store: Store in the fridge up to 3 days, freezer up to 2 weeks. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★ https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1 ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★ https://instagram.com/sugarlane.korea ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #newyyorkcheesecake #cheesecake #sugarlane #조한빛 #슈가레인

PlayDownload Classic New York Cheesecake recipe | What a lovely cake.mp3

Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR] バスク風焦がしチーズケーキ の作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Ninos-Home-105401167869371/ ●● Recipe (レシピ): - 250g Creamcheese (クリームチーズ) - 60g Sugar (グラニュー糖) - 5g Cake flour (薄力粉) - 1 Egg yolk (卵黄) - 1 Egg (卵) - 150g Whipping cream (生クリーム) - Mold size 14cm (ケーキ型) - Bake at 220℃ for 30 minutes (220℃ - 30分焼く) - Cool off (冷やす) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 바스크 스타일 치즈케이크 만들기 2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa 3. Resep Basque Burnt Cheesecake 4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน 5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक 6. 烧焦芝士蛋糕 7. طريقة عمل تشيز كيك سباستيان

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Blueberry Burnt Basque Cheesecake | Emojoie ASMR cooking
This time, I made a dessert with blueberries as requested. I added cornstarch for a basque cheesecake last time but you don’t have to use it to harden if you use eggs instead of heavy cream. This makes the center of the cheesecake even smoother and very creamy. Please follow me on other SNS https://linktr.ee/emojoie 👈 ■Blueberry compote 300g blueberries 30g sugar Juice of 1/2 lemon ■Cheese cake | Mold 15cm x 7cm 400g cream cheese 30% fat 100g sugar 4 eggs(M) 150g cream 35〜45% fat Vanilla extract Vanilla bean paste *No flour needed -Conversion Guide- 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times ➢Blueberry compote Put washed blueberries in a saucepan and simmer down them after adding sugar and lemon juice. Boil until reduced by half and let it cool. ➢Cheesecake Microwave the cream cheese to room temperature in order to soften it. Add sugar, eggs, and heavy cream and mix them well but not aerated. Strain with a strainer. (If you don't have a strainer, mix the cream cheese and sugar well first then add the eggs and the heavy cream.) Add vanilla. Line a cake pan with baking paper and then pour the dough. Bake in an oven preheated to 250°C for 30 minutes. Cool it to room temperature and put it in a refrigerator overnight. ▬ Chapters ▬ 00:00 - Intro 00:34 - Blueberry compote 01:49 - Cheesecake 05:00 - Assemble the Cheesecake #emojoie #cheesecake #asmr

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Fluffy Japanese Cheesecake
Japanese Cheesecake (6" inch / 15cm) INGREDIENTS : A) 100g cream cheese 76g milk 35g unsalted butter B) 35g All purpose flour C) 38g egg yolks D) 78g egg whites 40g sugar 日式芝士蛋糕 (6" 寸 / 15cm) 份量: 一個6吋蛋糕 A) 100g 忌廉芝士 76g 牛奶 35g 牛油 B) 35g 普通麵粉 C) 38g 蛋黃 D) 78g 蛋白 40g 細砂糖 INSTRUCTIONS : Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2- Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing) ; beat into soft peak. Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula. Step 4- Using the baking oil, spray on 6” inch mould on all edges. Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes. Important tips. 1. Cake pan must fully covert and spray with baking oil spray (the cake will rise perfectly) 2. Before start mixing,the egg white must refrigerate after separated with egg yolk. 3. Your egg whites need to be soft peak after adding sugar in. 4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes. Instagram : https://instagram.com/bakewithangus

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Spanish Basque Cheesecake Making / 바스크 치즈케이크 만들기 / Korean Bakery
** Location and pricing information ** Anyang, Korea Basque Cheesecake (Mini) 12900 won (10 USD) Basque Cheesecake 21900 won (17 USD)

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How to Make a Vanilla Soufflé | Emojoie
Please follow me👇 Instagram : https://www.instagram.com/emojoiecuisine Facebook : https://www.facebook.com/emojoie TikTok : ​​​​​​​https://www.tiktok.com/@emojoie ※Turn on the subtitle [CC] to see the details of the recipe 1:52 Vanilla Soufflé 2 servings(9 cm ramekins 180-230 ml) 2 egg yolks 10 g sugar 15g cake flour 135 g milk 15g butter 1 tsp vanilla 2 egg whites*Egg whites for meringue are used at room temperature. 30 g sugar 200°C for 13-14 minutes *Use a large egg. *If you use a small oven, set it to 180°C for the last 3 minutes. It may burn if it remains at 200°C. Please do not open the oven when you change the temperature. *The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour. 00:16 Custard sauce 2 egg yolks 35g sugar 160g milk 1 tsp vanilla *Use a large egg. * Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. * In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favourite marmalade and berries. Yum! ▶ Printable recipe, tips and instructions http://bit.ly/EMEMiniCheesecakes ▶ Watch all my cheesecakes: https://bit.ly/EMECheesecakes Say HI to us here: ▶Instagram: http://www.instagram.com/elmundoeats ▶Facebook Page: http://www.facebook.com/elmundoeats ▶Pinterest: http://www.pinterest.com/elmundoeats THANK YOU for watching and have a lovely day! ▶ The music I use: https://www.epidemicsound.com/referral/diwm2j/ - Get a 30 day free trial.

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Famous New York Cheesecake Secret Recipe - How to Make The BEST NEW YORK CHEESECAKE (no sour cream)
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! 🥰 INGREDIENTS: 15cm Round Pan 75g Digestive Biscuits (6-7 pcs) 40g unsalted butter (3 Tbsp) 330g Cream Cheese (1 ¼ Cup + 3 Tbsp) 2 eggs (113g) 113 g sugar (½ cup) 22g corn starch/corn flour (3 Tbsp) 30g milk (2 Tbsp) 7g unsalted butter (2 Tsp) 190g heavy whipping cream (¾ Cup) ½Tbsp lemon juice ½tsp vanilla extract https://youtu.be/IHRJzxgVe8Q 成分:15cm圆盘 75g 消化饼干(6-7片) 40克无盐黄油(3汤匙) 330 克奶油芝士(1 ¼ 杯 + 3 汤匙) 2个鸡蛋(113克) 113 克糖(½ 杯) 22克玉米淀粉/玉米粉(3汤匙) 30克牛奶(2汤匙) 7克无盐黄油(2茶匙) 190g 浓奶油(¾ 杯) ½汤匙柠檬汁 ½茶匙香草精 BAHAN-BAHAN: Kuali Bulat 15cm 75g Biskut Pencernaan (6-7 pcs) 40g mentega tanpa garam (3 sudu besar) Keju Krim 330g (1 ¼ Cawan + 3 sudu besar) 2 biji telur (113g) 113 g gula (½ cawan) 22g tepung jagung (3 sudu besar) 30g susu (2 sudu besar) 7g mentega tanpa garam (2 sudu kecil) Krim sebat 190g (¾ Cawan) ½Tumis jus lemon Ekstrak vanila ½tsp https://youtu.be/IHRJzxgVe8Q Please support my channel by NOT SKIPPING ADS ❤️ Join me and my growing family, click SUBSCRIBE 😀 Thank you so much for watching ❤️ If you Liked this video, please give it a Thumbs up 👍 share with your friends. Don't forget to SUBSCRIBE to my Channel to see more amazing video recipes. And click the BELL icon to be notified Everytime I upload a new video. I'll see you on my next video. Cheers! 😘 __________________________________________________ For Business Enquiry: Email : [email protected] Follow me on FACEBOOK⬇️⬇️⬇️ https://www.facebook.com/AprilsBitsandPieces/ Follow me on Instagram ⬇️⬇️⬇️ https://www.instagram.com/aprilsbitsandpieces/ Music: https://www.bensound.com YouTube Audio: Moonrise by: Reed Mathis #cheesecake #newyorkcheesecake #japanesecheesecake #aprilsbitsandpieces ____________________________________________________ Check out my other videos The Best Fudgy Chocolate Crinkles⬇️⬇️⬇️ https://youtu.be/npatgEQCD6g Swiss Meringue Buttercream Recipe ⬇️⬇️⬇️ https://youtu.be/sVbcM0n-D5w Chocolate Strawberry Cupcake Recipe ⬇️⬇️⬇️ https://youtu.be/H3xxCUwIxJA Super Moist Banana Muffins Recipe ⬇️⬇️⬇️ https://youtu.be/neqSHJPOiNc Blueberry Muffins with Cream Cheese and Streusels https://youtu.be/7P2ZWvYZuow Tangzong Sausage Bread Recipe ⬇️⬇️⬇️ https://youtu.be/XXmgjTnvad8 Creamy Basque Burnt Cheesecake Recipe ⬇️⬇️⬇️ https://youtu.be/Z0MNKYzZD7w Ham and cheese Bread Recipe ⬇️⬇️⬇️ https://youtu.be/bvkbEydI7mc Japanese Souffle Cheesecake Recipe ⬇️⬇️⬇️ https://youtu.be/ddGkYDqAvX4 The Ultimate Purple Yam UBE Cake Recipe https://youtu.be/rM6mtaDkck0 Soft and Fluffy Pandesal using Hand Mixer ⬇️⬇️⬇️ https://youtu.be/32vOcmTWPxw Leek and Roasted Pork Stir fry Recipe ⬇️⬇️⬇️ https://youtu.be/kaOhRrnTeh4 The Best Beef Stew Recipe ⬇️⬇️⬇️ https://youtu.be/fqKNs0A-jlU Super Moist Banana cake Overload ⬇️⬇️⬇️ https://youtu.be/-uCZU7j02CE Quick and Easy Pinakbet Recipe ⬇️⬇️⬇️ https://youtu.be/jy8oAe-H4Xk Amazing Longganisa Recipe ⬇️⬇️⬇️ https://youtu.be/mjX8kARSItQ ___________________________________________________

PlayDownload Famous New York Cheesecake Secret Recipe - How to Make The BEST NEW YORK CHEESECAKE (no sour cream).mp3

The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack. INGREDIENTS: -6 tablespoons unsalted butter, melted, plus more, room temperature, for pan -15 graham crackers (each 3 by 5 inches), broken into pieces -1⁄3 cup packed dark-brown sugar -1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice -1 ¼ teaspoons kosher salt (we use Diamond Crystal) -2 ½ pounds cream cheese (five 8-ounce packages), room temperature -1 1⁄3 cups granulated sugar -5 large eggs, room temperature -1 cup sour cream, room temperature -1 teaspoon pure vanilla extract Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos #Cheesecake #Dessert #CookingHacks

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The Easiest New York Cheesecake 2 Ways
Click here https://on.gei.co/2CAITlt to bundle your home and car insurance with GEICO NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u . Recipe: https://www.joshuaweissman.com/post/homemade-nyc-cheesecake FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------

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New York Cheesecake - 超濃厚ニューヨークチーズケーキの作り方
How To Make New York Cheesecake Best Recipe [ASMR] 超濃厚ニューヨークチーズケーキの作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Oh-Nino-2394450834164426/ ●● Recipe (レシピ): - 100g Biscuits (ビスケット) - 45g Melted butter (溶かしバター) - 280g Creamcheese (クリームチーズ) - 12g Corn starch (コーンスターチ) - 75g Sugar (グラニュー糖) - 1 Egg (卵) - 1 Egg yolk (卵黄) - 140g Sour cream (サワークリーム) - 110g Heavy cream (生クリーム) - 10ml Lemon juice (レモン汁) - 1tsp Vanilla extract (バニラエッセンス) - Hot water (お湯) - Bake at 160℃ for 65 minutes (160℃ - 65分焼く) - Wait for 60 minutes (60分待つ) - 120g Strawberries (いちご) - 5ml Lemon juice (レモン汁) - 30g Sugar (生クリーム) - Low heat 12 minutes 弱火 12分 - Refrigerate for 5 hours (冷蔵庫で5時) #ASMR #OhNino #NinosHome #cheesecake Trans: 1. 뉴욕 치즈케이크 만들기 2. Cách Làm New York Cheesecake 3. Resep New York Cheesecake 4. สูตรทำนิวยอร์คชีสเค้ก 5. 和我一起做好吃的纽约芝士蛋糕 7. طريقة تحضير نيويورك تشيز كيك Other channel: Hidamari Cooking: https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA Chocolate Cacao チョコレートカカオ: https://www.youtube.com/channel/UCqzebzc9N19X3MVFnuFYtRw Tasty: https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q EMOJOIE CUISINE: https://www.youtube.com/channel/UCdSu3tgroULNBpkyWkEzCYw Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.

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