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Brazo de Mercedes Recipe a perfectly way of making this rolled meringue filled with egg and milk custard.

Watch in full and learn how to avoid the meringue from shrinking!

Ingredients

Meringue:

10 egg whites
1/2 tsp cream of tartar
3/4 cup white sugar

Filling:

1 can condensed milk
10 egg yolks
2 tbsp butter
1 tsp vanilla extract

Important Note:

Turn heat off before putting the butter and vanilla extract

Baking tray greased with canola spray
icing sugar

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BRAZO DE MERCEDES
BRAZO DE MERCEDES Grease and line one 18X13 (half sheet) pan. 12 egg whites ¼ teaspoon cream of tartar ¾ cup white sugar 1 tablespoon cornstarch 1 tablespoons ube flavoring (for ube brazo) For the filling: 12 egg yolks 1- (390 grams) condensed milk 1 tablespoon cornstarch Zest of 1 lemon

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BRAZO DE MERCEDES RECIPE. VLOG # 36
Filmed: May 2, 2020 Hello everyone, Here’s the recipe of Brazo De Mercedes. A popular dessert in the Philippines. Must try, delicious 😋 Ingredients: For the Meringue 10 egg whites (room temperature) 3/4 cup white sugar 1/2 tsp cream of tartar For the filling (egg custard) 10 egg yolks 1 can condensed milk (any brand) 1 tsp vanilla extract 2 tbsp butter We will also be needing Powder/Icing Sugar & Oil spray Bake at Preheated oven for 20-22 mins at 350 °F or 176 °C. I used 13 in X 9 in baking pan. Watch the video for the full instructions. Any question? Comment down below. ENJOY ❤️ 📍TIPS ✏️ The meringue bowl must be grease free, it means NO oil, butter or else we can’t achieve good meringue. ✏️ Grease all sides of the pan generously. So the meringue will not stick too much on the baking paper, it’s more easier to peel, but be careful removing the baking paper. Breaking the meringue? No worries you will cover it with egg custard. ✏️ Separate the eggs one by one in the separate small bowl, then put it in the mixing bowl. This way, you will not risk the whole batch of egg whites when a yolk accidentally taint in it. Egg yolk in the egg whites? BIG NO NO. ✏️ Be gentle while rolling the Brazo, Meringue is fragile. ✏️Use room temperature eggs ✏️You can leave the meringue in the oven after baking (oven off) for 5- 7 mins, give it a time to atleast adjust on the temperature outside. ✏️ Do not over beat the meringue Please LIKE, COMMENT & SUBSCRIBE. No copyright intended, we do not own the music that we used in this video. Music by Blue Skies- Silent Partner Thank you💋 Melvin & Joyce Melbourne Australia

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Sweet Project at Home: Brazo de Mercedes
Learn how to create this all time Filipino bakeshop favorite. Music Background: Walk Musician: @Ikson

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Brazo De Mercedes | Pang negosyo recipe with costing | Jolhez Kitchen & Lifestyle
#SELLING #patoksamasa #extraincome #PANGNEGOSYO Hi everyone, here's my brazo de mercedes recipe. MUST TRY ! Brazo de mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with icing sugar. And one of the best dessert in the Philippines. Ingredients Meringue 12pcs eggs whites (room temperature) 1cup 2tbsp white sugar 3tsp white vinegar or 1 1/2tsp cream of tartar Custard 12pcs egg yolks 1 1/2 can condense milk 1tsp vanilla syrup icing sugar or confectioner sugar for dusting Bake at preheated oven for 20-25 mins at 340 degree fahrenhiet or 170 degree celsius TOTAL COSTING : P168.00 YIELD : 3 SERVING SELLING PRICE : P150.00 PROFIT : P282.00 THANK YOU FOR WATCHING . IF YOU LIKE THIS PLEASE LEAVE A THUMPS UP AT DON'T FORGET TO SUBSCRIBE & HIT THE NOTIFICATION BELL . HAVE A GREAT DAY . For more videos: 1. How to make Fluffy Dinner Rolls https://youtu.be/F4ZkDHtsUmE 2. How to make Yummy Spanish Bread https://youtu.be/iLQmtLtUuDU 3. How to make Soft and Fluffy Cheesy Bun https://youtu.be/XNcJBvyvxko 4. How to make Yummy Pandesal https://youtu.be/Kd5cFOR1bfk 5. How to make Kababayan Bread https://youtu.be/GeOucuqjBqw 6.PIANONO ROLLS | Filipino Swiss Roll https://youtu.be/1FFE0T12MYU 7. Cheese Bread | Pinoy Style https://youtu.be/-sfoUFzBNdg 8. How to Make Puto Seko https://youtu.be/wWVGFIodnv4

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LUTUIN MO ITO SA KAWALI BRAZO DE MERCEDES WITHOUT OVEN WITHOUT CREAM OF TARTAR - P111 gastos!
LUTUIN MO ITO SA KAWALI BRAZO DE MERCEDES WITHOUT OVEN WITHOUT CREAM OF TARTAR Kawali Serye #1 Ingredients: For Meringue 5 pcs Egg whites - 40php 3/4 cup White sugar - 8php 1 tsp Vinegar - 1php 2 tbsp Cornstarch - 4php Custard 5 pcs Egg Yolks Large 300ml Condensed Milk - 32php 1 cup Evaporated Milk - 16php 2 tbsp Cornstarch - 4php 1/2 tsp Salt - .25php 2 tsp Calamansi Juice - 2php 1 tsp Vanilla - 2php 1 tbsp Margarine/butter - 2php Total: 111.25php #brazodemercedes #brazocupcakes #brazoinacup #kawaliserye Follow and Like my Page: https://www.facebook.com/craevings/ For Business and Partnerships: [email protected] THANK YOU FOR WATCHING!

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BRAZO DE MERCEDES (Ube, Chocolate) - the easy way
BRAZO DE MERCEDES is on the menu for our 22nd episode of Basic Homebaking by Myrna! In this episode, she is going to teach you how to make this delicious recipe from scratch! Follow along and make your own BRAZO DE MERCEDES!

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How to Make Pandesal with Cheese a Super Simple Recipe
Pandesal with Cheese is our re-creation of the classic recipe we previously made, Thanks to our friend Fel who perfected it over the years of making it where she planned to start a bakery in the Philippines. This is exactly How we learn to cook it. For those who does not know what Pandesal is, it is bread roll which you usually buy from the grocery and eaten during breakfast or dinner for some. It is super simple to make and the ingredients as well as the procedure is not complex in addition you can make use of our recipe if you want to start a business. Ingredients 1 cup warm fresh milk 1 tbsp white sugar 1 packet dry yeast (2 tsp) 3 cups plain flour 1 tsp salt 1/2 cup white sugar 1/2 cup vegetable oil cheddar cheese (filling) 1/2 cup bread crumbs The secret in cooking Pandesal is the activation of the yeast as well as the way the dough is risen, you have to be patient and ensure the procedure is carefully followed in this video. Make sure your yeast is not expired and it turned foamy after activation if this was not accomplish I can assure something is wrong with the yeast, it could be expired and you bought the wrong type. If you have any question or ran into an issue when following this guide, do not hesitate to leave a comment and we will our best to help! See you again in our next video! Happy Cooking

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Brazo de Mercedes Recipe (Cotton - soft Meringue Roll)
Warning! This recipe of the favorite traditional Filipino dessert will surely make your mouth water with its cotton-soft and melt in your mouth meringue roll and decadent custard filling. Learn the secret to get that perfect Brazo de Mercedes with Bake It Yourself recipe. For this recipe you will need the following ingredients. For the meringue 15 pcs. of egg whites 1 teaspoon cream of tartar 1 cup white sugar 2 tablespoon of cornstarch For the custard filling 7 pcs. of egg yolks 200 grams condensed milk 1 and 1/2 teaspoon of calamansi juice 1 big pinch of salt 75 grams unsalted butter Meringue Baking Time: 35 minutes Oven Temperature: 160 degrees centigrade For the procedures, please watch the video above. If you have any question please comment down below. So what are you waiting for? Go bake it yourself! Please don't forget to like, share and subscribe. #BakeItYourself For our other videos please click the links below. Sugar Donuts - https://youtu.be/z_QBQHHSp9o Cheese Bread - https://youtu.be/Fe6Ml8rzEb0 Kababayan Bread - https://youtu.be/X9J_kaY3EiY Egg Pie - https://youtu.be/etag3wpjAFw Crinkles - https://youtu.be/DllA5aXanWc Bread Pudding - https://youtu.be/VCu9GZy5EMA Spanish Bread - https://youtu.be/hXnX8DVpUXU Pandesal - https://youtu.be/JmrBYAGoPBM

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TASTY KETO BRAZO DE MERCEDES - ZERO SUGAR
VLOG #19 #lowcarb #keto #cake #sugarfree You will definitely love this Keto Brazo de Mercedes How to make Low Carb Condensed Milk: https://www.youtube.com/watch?v=9BGkkwWyywQ&t=8s Thank you for watching! Please subscribe to a more healthy recipe. XUELI'S KITCHEN youtube.com/c/XuelisKitchen INGREDIENTS Custard Fillings: 10 egg yolks 14 oz low carb condense milk 1 tsp vanilla extract Meringue: 10 egg whites 1/2 tsp cream of tartar 1/2 cup erythritol 2 tbsp powdered erythritol for dusting Nutrition Facts Serving size: 1 slice Servings: 10 Amount per serving Calories 157 % Daily Value* Total Fat 14.5g 19% Saturated Fat 7.7g 39% Cholesterol 198mg 66% Sodium 93mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0.4g Protein 6g Special thanks to Music by: www.bensound.com

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Sans Rival Cake Recipe | How to Make Sans Rival
Today's episode is about an easy Sans Rival Cake recipe. It is a Filipino cake made of layers of buttercream, meringue and topped with chopped cashew nuts. Follow me in: Facebook: Bona’s Kitchen IG: @bonaskitchen_2020 Missed something? Here is my last scrummy recipe https://youtu.be/rVAH0jo6Jck Ingredients you will need: For the meringue: 10 egg whites, room temperature 1 ½ cup chopped cashew nuts (use roasted) 1 cup white sugar 1 tsp cream of tartar 1 tsp vanilla extract For the frosting and topping: 10 egg yolks 1 cup white sugar 6 tbsp of water 2 tsp vanilla extract 2 cups unsalted butter, room temperature 1 cup chopped cashew nuts (use roasted) 1/4 tsp salt Preheat oven to 160C Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://www.twinmusicom.org/song/302/c... Artist: http://www.twinmusicom.org

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BAVARIAN CREAM DONUTS / CUSTARD DONUTS Recipe
✔️Dough 1 cup [240 ml] fresh milk 3 tbsp [38 grams] granulated sugar 1 & 1/2 tsp [5 grams] instant yeast 1 egg 2 & 1/2 cups [320 grams] all purpose flour 1/2 tsp salt 2 tbsp [30 grams] butter / margarine ✔️Bavarian Cream Filling 2 egg yolks 1 cup [240] fresh milk (or evap) 1/4 cup [50 grams] sugar 2 tbsp cornstarch ⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry & dense dough. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so. ⁉️If dough is sticky type but manageable to knead then its not necessary to add flour. ⬇️CHECK THESE OUT TOO!⬇️ EGGLESS DONUT https://youtu.be/z24oovzfGlw NO YEAST DONUT https://youtu.be/ukO2XuU8LZ8 SWEET GLAZED DONUT https://youtu.be/sy5SUhSaZwY SOFT DONUT https://youtu.be/OS1bu8p8GZk CREME BRULEE DONUT https://youtu.be/WaEBbRPBI0o CHOCO DONUT https://youtu.be/6PD0VeCjN8k UBE CHEESE DONUT https://youtu.be/ktn6TG52r-4 ❣️For more recipes, ✅Follow me on FACEBOOK https://www.facebook.com/yeastmodeph ✅Subscribe to me on YOUTUBE https://www.youtube.com/yeastmode

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Brazo De Mercedes by Mai Goodness | Not Too Sweet Custard Filling | Easy To Make Chiffon Cake
A melt in your mouth Brazo De Mercedes with a not too sweet custard filling and lemon zest. Try this different from the usual store bought cake that you can serve this holiday season. It can be made easily at home as it includes simple and complete instructions for beginners in baking. Bake this for your family or for your home baking business! Brazo De Mercedes Ingredients: Meringue: • 8 large (260g) egg whites • 1/2 tsp (1g) cream of tartar • 1/2 cup (100g) white granulated sugar • 1/8 tsp of almond extract Custard Filling: •  8 large egg yolks • 1 big can (380ml) condensed milk • 1 tsp vanilla extract • 1/2 tsp iodized salt • 1 zest of a lemon Toppings: • dust first with cornstarch to avoid moist to form before dusting with confectioners sugar • 1/4 cup confectioner's sugar or icing sugar for dusting *Preheat oven at 160⁰C for 15 minutes. *Bake for 35 to 40 mins at the middle rack only. Turn it around halfway through at around 30 mins for even cooking and color. *Do not open the oven to check until only after 30 mins to not deflate the cake. *Put on a wire rack to cool. Baking Dish Size: 10.5 x 14.5 x 2 inch rectangular pan, no non-stick pans Costing: Expenses: 120 Over head cost:  48 Total Expenses: 168 Selling price: P300 **Hey! Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! https://app.shopback.com/phl?raf=VQLaEB For collaboration, business, or sponsorship, please send an email to [email protected] You can also say hi to me on my social media accounts: FB Page: Mai Goodness - https://www.facebook.com/maigoodness2020 FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 - https://www.instagram.com/maigoodness2020/

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No Oven Brazo de Mercedes | How to make Brazo de Mercedes (dessert recipe)
The first 500 People to sign up via my link will get two FREE months to Skillshare Premium: https://skl.sh/kusinachef This video was sponsored by Skillshare No Oven Brazo de Mercedes Meringue: 10 egg whites 1 cup white sugar 1 tsp white vinegar 1/2 cup powdered sugar Filling: 5 egg yolks 390g condensed milk 154ml evaporated milk 1 tsp calamansi juice 1 tsp vanilla extract 1 tsp butter/margarine Procedure: 1) Preheat big pot/cauldron over high heat for 10-15 min. 2) Meringue: Beat egg whites until foamy 3) Add white vinegar. Beat until soft peaks form 4) Gradually add white sugar and beat until stiff peaks form 5) Spread the meringue evenly into the cake pan(with parchment paper) 6) Place a wire rack inside the cauldron/pot 7) Place the cake pan on the wire rack 8) Cover and cook for 15-20 min. over med. heat 9) Turn the heat off. Cover again and let it cool gradually for 30 min. inside Filling Procedure: 1) Filling: In a pan combine egg yolks, condensed milk, evaporated milk, calamansi juice and vanilla extract. 2) Turn the heat on and cook over low heat. 3) Continue stirring until it's thickened. 4) Turn the off and add butter. 5) Set aside and cool completely. Assemble: 1) Generously dust the meringue with powdered sugar 2) Place a parchment paper and a wire rack on top 3) Invert and remove the pan 4) Gently peel the parchment paper off 5) Add the filling 6) Roll it 7) Chill or freeze until ready to serve

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FROZEN BRAZO DE MERCEDES | Brazo de Mercedes Cake
Brazo de Mercedes is a popular Filipino cake. This recipe has 4 components: graham cracker crust, whipped cream layer, custard layer and meringue layer. It may look complicated but it is very simple to make. INGREDIENTS: CRUST 1 cup graham crackers, crushed 1/4 cup butter, melted WHIPPED CREAM LAYER 1 cup whipping cream/ heavy cream 1/2 cup powdered sugar CUSTARD LAYER 5 eggyolks 1 cup heavy cream 1 can condensed milk 1 Tbsp. butter 1/4 tsp. salt 1 Tbsp. cornstarch 1 tsp. vanilla extract 1 tsp. lemon zest MERINGUE LAYER 5 eggwhites 1/4 tsp. cream of tartar 1 Tbsp. cornstarch 1 cup sugar

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BRAZO DE MERCEDES CUPCAKES
How to make Brazo De Mercedes in Cups | Pang Negosyo Recipe Ingredients: Custard: 6 pcs. Egg Yolk 3/4 cup Condensed Milk 1 tablespoon Butter 1 teaspoon Vanilla Meringue: 6pcs. Egg White 1/2 cup Sugar 1 tablespoon Cornstarch 1/2 teaspoon Cream of Tartar If you Like this video please give us a THUMBS UP and SHARE our video! PLEASE DON’T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL https://www.youtube.com/c/ALaCarleneDishes Follow me on my FB PAGE: https://www.facebook.com/alacarlenedishes/ For Business purposes : Email: [email protected] #BrazoDeMercedes #PangNegosyoRecipe #AlaCarleneDishes –––––––––––––––––––––––––––––– Happy by MusicbyAden https://soundcloud.com/musicbyaden Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/happy-musicbyaden Music promoted by Audio Library https://youtu.be/IOtFV3u_g5E ––––––––––––––––––––––––––––––

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The Classic Pandesal Recipe Soft And Fluffy
Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. This recipe yields 18 pcs standard size pandesal. Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2 tsp instant yeast (6g) 3¼ cup all purpose flour (405g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tablespoons of oil for the bowl ½ cup bread crumbs PORTUGUESE: Aqui está o que você precisa: 1 xícara de leite morno (250 ml) ¼ xícara de manteiga (55g) 1 ovo 2 colheres de chá de fermento instantâneo (6g) 3¼ xícara de farinha de trigo (405g) ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 2 colheres de sopa de óleo para a tigela ½ xícara de farinha de pão I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here https://www.youtube.com/c/SavorEasy My Son's YouTube channelhttps://www.youtube.com/channel/UCKeVwjKD8ypmTFr7NQHnybg My brother's channelhttps://www.youtube.com/channel/UCrT0IhxFATy0xgnp-BE2zZg SAY HI TO ME: Facebook: https://m.facebook.com/SavorEasy Instagram: https://www.instagram.com/savoreasy/ All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 119:2 Joyful are those who obey His laws and search for Him with all their hearts.

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Brazo de Mercedes in a tub pang Negosyo
Brazo de Mercedes in a Tub Negosyo Recipe - Delectable layers of pillowy and soft meringue with a delicious golden custard filling and lightly dusted with icing sugar. A perfect and easy way to make a mini Brazo de Mercedes in a tub. Makes: 2 (750ml) Tub INGREDIENTS: Meringue: 6 Large Egg Whites ¼ tsp. Cream of Tartar 7 tbsp. Sugar Custard Filling: 6 Large Egg Yolks 150 ml Condensed Milk 1 tsp. Lemon or Vanilla Extract You also Need: 2 (9x12) Baking Trays 2 Baking Liners 1 tbsp. Shortening 2(750ml) Plastic Containers 🔔 Subscribe for more free Filipino Recipes: https://www.youtube.com/user/PinoyRecipenet?sub_confirmation=1 =================================== ✅ Recommended playlists: Negosyo Recipes https://www.youtube.com/playlist?list=PLP0Qfz8MXSvwg5r3ZODH-L7HwJUBNdPxw Filipino No-Bake Recipes https://www.youtube.com/playlist?list=PLP0Qfz8MXSvy4To-XMmEzjsE-bq5KD0Jo Filipino Dessert Recipes https://www.youtube.com/playlist?list=PLP0Qfz8MXSvyrLc2U5YCEELVVfESbvbho Filipino Chicken Recipes https://www.youtube.com/playlist?list=PLP0Qfz8MXSvy9mlGdcxBtYq1C-oA4vQtC Filipino Pork Recipes https://www.youtube.com/playlist?list=PLP0Qfz8MXSvyOFRpWYyVacPXST2IpYnrf ✅ For business inquiries contact us at [email protected] ============================================ Thank you for watching our Filipino food recipe, don't forget to subscribe, like & share or comment. Please Visit our Websites: https://www.pinoyrecipe.net and http://www.pingdesserts.com Follow us on Facebook https://www.facebook.com/PinoyRecipedotnet Follow us on Instagram: http://instagram.com/edjoven888 Follow us on Twitter https://twitter.com/pinoy_recipes Follow us on Pinterest http://www.pinterest.com/filipinorecipes/ ============================ MUSIC: –––––––––––––––––––––––––––––– Summer Smile - Silent Partner https://youtu.be/6wlbB1PTzJU ––––––––––––––––––––––––––––––

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PIZZA DOUGH 3 Best Fermentation Times 8h vs 48h vs 7days
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli Il Miglior tempo di FERMENTAZIONE della Pasta per pizza Ecco a voi le 3 differenze di fermentazione 8ore vs 48 ore vs 7 giorni.. ovviamente io personalmente preferisco l'ultima da 7 giorni fermentata, perche' ho trovato un impasto molto fragrante e molto leggero, a differenza delle altre 2, le ho trovate meno fragranti ma comunque buone. Questo video e' per dimostrare quanto e' possibile tenere un impasto pizza a fermentare. INGLISH The best FERMENTATION time for pizza dough Here are the 3 differences in fermentation 8 hours versus 48 hours vs 7 days .. obviously I personally prefer the last 7-day fermented, because I found a very fragrant and very light dough, a difference of the other 2, This video is shown by how much it is possible to keep a dough to ferment pizza. SPANISH El mejor tiempo de FERMENTACIÓN para la masa de pizza Aquí están las 3 diferencias en la fermentación de 8 horas versus 48 horas versus 7 días. obviamente, personalmente prefiero los últimos 7 días fermentados, porque encontré una masa muy fragante y muy ligera, una diferencia de los otros 2, este video se muestra por cuánto es posible mantener una masa para fermentar pizza. BUY CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-stores LINKS OF MY PRODUCTS USED TO MAKE PIZZAS 🌟DOUGH BALLS BOXES: https://amzn.to/35DGQHM ⭐️BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 💥PEELS: https://amzn.to/35HDYd1 -----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ MY NEW KIDS CHANNEL WITH MY BABY: https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoi..." MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-...

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CLASSIC POLVORON
CLASSIC POLVORON 3 cups cake or all-purpose flour 1 ½ cups powdered milk 1 cup crushed cornflakes or pinipig ¾ cup white sugar 1 ¼ cup softened butter Pinch of salt

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